Saturday, May 24, 2008

On Views New and Old


It's Memorial Day weekend and a chill still hangs in the air. At times the sun shines strong and summer seems just around the corner...and yet when clouds dot the sky, or a wind dashes through the trees, a hat and jacket are more than justified. June 1st is the official frost-free date - and it's easy to believe. Off the back porch, Mt. Moosilauke can be seen along the horizon. It is steady and immense even from a distance, and snow still lingers on the slopes up to the summit. A reminder of the winter we have put behind us, and the tenuousness of faith in favorable farming weather.

A friendly climate is what we recently have been enjoying, though. The past week or two has been witness to a variety of workshops, both inside and out - bird identification, traditional dance, herbal medicine, tree identification; farmer's markets have begun, community dinners are drawing crowds to D Acres, and mid-week bonfires have been the result of an increasing number of hostel visitors.

Throughout all these events, though, D Acres is first a farm, and farm work is what rapidly fills each day. And it is black flies, now, that further define our work. Giving new meaning to the adage 'small but mighty,' these minute flesh-eaters are not affronted by the cold whimsy of spring, and indeed, it is only the nippy breeze that keeps them from eating us New Hampshire-ite farmers alive. The past ten days we have provided the pesky critters plenty of opportunities as hopes of rain have kept us outside on a planting frenzy. Last week saw us in the garden 'til 8:30pm one evening, hostel guests included, frantically rushing peas, carrots, beets, and greens into the upper garden beds in anticipation of gathering storm clouds. This week saw us planting 70lbs of potatoes, and weeding more than sleeping...and yet we have yet to see significant amounts of rain. The soil is dry, the pigs without mud, and our "ponds" diminishing.

Dry weather, however, has allowed for a variety of projects to be tackled, beginning with a new outhouse. The outdoor privy of D Acres' first decade had become a rickety excuse for a structure. The "enter-at-your-own risk" disclaimer was routinely uttered with just enough sincerity to prevent both staff and guests from tempting fate in pursuit of bathroom scenery. With the hub-bub of a summer season approaching, a new building was put up with remarkable alacrity. Some standard features remain - celestial sillouette on the door, wood-chip flush system; but this updated outhouse has the added benefit of a mere three walls. A meandering creek and burgeoning woodland fill the void of a fourth wall, providing a pleasant vista for the completion biological necessities. An idyllic perk for the mundane repetitiveness of bathroom duties.

Picturesque is not quite the word to describe a second noteworthy project of the week. Thursday morning saw 13 staff, residents, interns, and a friend convened next to the Skinny Shack, furrowing our brows over a 1,000-gallon water tank. The monstrosity was on the back of a trailer; we needed to up-end it on a platform of cinder blocks and gravel. With a few metal bars, some rope, a winch, and a come-along, the task was completed - and with relative ease. Really? There was grunting, yes, and straining; some nervous questioning and forceful reassurance; giving of orders and calling for help. Now that the tank stands tall and rusty on the edge of the meadow, it is a testament to group work and the strength of many hands. But the view that sticks with me is of the tank, maybe 65 degrees up from the ground: a couple of residents poised to be pancaked if a metal pole or two gave way, a handful of us to be left-hooked out of consciousness if physics overpowered our stance against gravity, and a few more in a direct line with the metal winch should our fulcrum of simple technology give way under the weight. It was dangerous, perhaps foolish; but water is a necessity and our egos formidable.

So. The past week has seen a lot of work that tells a tale of the unspoken trust necessary between us, and the confidence that each of us must maintain in the work ethic and genuine effort of all those we live with here. But that sounds quite grave and solemn, and the reality is one of laughter, affection, goofiness, spontaneity, and the winning karma of goodwill and good intentions. While that may not be enough to bring the rain, it is only those sentiments that can keep our spirits up and our community strong. May we never lose sight of the fun, alongside the honesty and the effort, that let us flourish.

And to close, a clarifier of the opening picture: our very own blacksmith, Dirty (Debonair?) Joe, with some newfound style.

Beth

Friday, May 9, 2008

The Carbon Pig

P.S.- I meant to include this in the bulk of my post this week, but we have staying in our farm hostel this week the one and only Carbon Pig! Actually, The Carbon Pig refers to a fantastic site you can use to network "all things carbon." What's the best part, you ask? By purchasing a certain amount of carbon offsets (this means you spend a little cash to balance out some of the CO2 emissions that result from your daily life- driving, of course, but also energy use in your home, fuels that went into producing your food, you get the idea) you get a FREE organic Carbon Pig T-Shirt! Rock on! Don't be a Carbon Pig :-) visit www.thecarbonpig.com today!!! Tell them D Acres sent you!

Bees, Herbs, and Mark Fulford



Last week we welcomed about 60,000 new members to the D Acres community...they are now three wonderful colonies of honeybees living in various locations around the farm! They arrived just before the new moon, which brings good energy to new endeavors (and, since these are my first bees, I'll take all the help from the universe that I can get!). The girls have settled in really well, each hive releasing their queen into the mix and beginning to build comb and bring in the nectar of what flowers are beginning to bloom here in the north country. I'm feeding them honey instead of the standard sugar-syrup that conventional beekeeping practices recommend- and what a difference it seems to make already! Looking at the comb the girls produce with the honey they are now eating compared to what they made with the sugar syrup they were eating when they arrived is so interesting- the "sugar syrup" comb is white, brittle and almost crumbly in places, while the "honey" comb is supple, strong, and beautifully golden. The last weekend in April, I attended a wonderful natural/organic beekeeping class at the Pfeiffer Center in New York- it was a fantastic weekend full of inspiration and information led by Ross Conrad of VT and Chris Harp of NY. It was a perfect start to keeping bees, as both Ross and Chris have eco-bio-logical views similar to mine, and they genuinely care about the bees. The pics above show the bees who now live at Edith's (in the "Florence") hive clustered prior to their hiving and myself (left) and Sue (right) hiving the girls in the lower garden (the "Hanna") hive. Not pictured are bees of the "Isis" hive who live in the upper/forest garden area of the farm.

I spent this past weekend at Sage Mountain herbal center in VT in the first of seven classes of Rosemary Gladstar's advanced herbal training program. We have a great group of about 30+ herbalists who will learn from a different teacher one weekend a month May-October. The classes are focused on becoming a better practicing herbalist, and include skills I hope to bring both to my teaching at D Acres (next herbal workshop- May 24th- hands on herbal medicine making!!!) and to my practice (http://www.wiseriverherbals.com/), clients and formulating herbal preparations. Margi Flint of EarthSong Herbals (Marblehead, MA) was our teacher for the first weekend- Margi is an exemplary herbalist and teacher- as inspiring and charismatic as she is well-versed in herbal knowledge!

Meanwhile, back at the ranch, the D Acres crew served up a HUGE farm feast breakfast on Sunday- our biggest to date perhaps- we served up pretty much all of our sausage, greens, potatoes, and eggs, with barely a pancake left for me when I returned from herb class! The New Moon Reiki share was also well attended- it is wonderful to see the healing energy spread throughout the community here in Dorchester.

This weekend we are super psyched to have Mark Fulford join us to teach a grafting (Saturday) and composting (Sunday) workshop! Mark was here at the farm in the fall and led a great soil nutrition workshop, so we're certainly looking forward to what the weekend will bring...


:-)
LB

Saturday, April 26, 2008

Pigs, frogs, and weeds weeds weeds

With talk of more snow in the upcoming days, these past two weeks of sunny, warm weather puts the fickleness of the seasons in perspective. But impending flurries or not, there is no doubt that the hustle and bustle of spring has begun on the farm.

This past week was witness to a fantastic assortment of endeavors. Workshops are picking-up, a delicious potluck filled the kitchen mid-week, and an open mic started off the weekend entertainment. In the gardens, carrots and jerusalem artichokes from last fall were plucked from the ground, proving their hardiness. Raspberries, garlic scapes and chives had mulch cleared from their burgeoning leaves; beets, sugar snap peas, and super sugar snaps - among others - were planted. Fast growing tomato plants are quickly growing into larger and larger pots....Weeding is a task as constant as the rising sun.

The sun! It is rising earlier and setting later, encouraging the sweet songs of the feathered realm by morn, and the less-melodious-but-not-exactly-cacophonous speech of dozens of frogs in the dusky evenings.

The frogs, incidentally, have thoroughly claimed the "pond" of the G-Animal pig pen as their territory. Perfect timing, really, as the excitement of the week peaked on Wednesday when we moved the eight pigs residing in the above mentioned pen to their new pasture about 1/2 mile away. Pigs - while cute at one time of the year, and tasty at another - are fat, dirty, fairly ridiculous creatures with a low center of gravity and a distaste for solitary confinement. So you can imagine the process of moving, individually, each oinker from one place to another. We have a wooden crate, pulled by oxen, that makes the actual transport comparably "easy." Getting the pig into the crate is another thing altogether. So. Wednesday afternoon saw a group of four or five of us wrestling pig after pig. Covered in mud and muck, cut-up and bruised, cursing and laughing; sitting down at the end of the day felt like a luxury. But oh so much fun! Some pig riding was even had when a rogue pig tried his own Great Escape.

More than anything, the spring is subtly and insistently showing the importance of process, and of heart. Most of the work we're now engaged in will come to fruition at a much later date. But though we hold to a steady faith in nature's continual cycles of life to death and back to life, it is a joy in the process of the work that rings through the day-to-day efforts. And heart - celebrating that process, working hard, laughing harder, coming together, sharing with each other and our larger community. And hell, chasing pigs, getting dirt beneath the fingernails, enjoying spring's first greens - these are life's little things, yes, but they build the stories and the colors and laughs that fill our lives with gumption and interest. And wonderful it is, that spring is here to remind us. Indeed.

Beth

Monday, April 14, 2008



Hello from up on the hill.
As winter very slowly loosens its grip on the land, we continue to do all that we can to prepare for the outdoor growing season.
This past week we had help from a group of students from the Newfound region. They were not expecting quite so much snow when they arrived, but their surprise did little to dampen their enthusiasm. With their help we were able to plant several flats of tomatoes, peppers and greens with exciting names like "space spinach". While it is satisfying labor to be placing tiny seeds in little packets of rich soil knowing that soon they will be sprouting, there is nothing quite like planting those same tiny seeds in the great outdoors.
Believe it or not, we were able to do some of that too. It did require a bit of shoveling earlier in the week, but we are all now anxiously awaiting the first signs of new growth from the south-facing bed next to the house.
That garden is next to a house fast-filling with farmers. We are currently growing a great crop of signs that are sprouting from the snow. Earlier in the week, there were a few trees across the street labeled with a sign that was just barely visible. A few days of radiant sun revealed a top word; "roadside". After a day of steady rain, "orchard" appeared. Now, the sign and post can be seen declaring "roadside orchard". Most of the fruit trees have been pruned, but we are still waiting for the slightly shorter perennial shrubs to show themselves, so we can trim up the blueberries and raspberries too.
The hostel is getting busy. This coming weekend we will have quite a few guests joining us. We hope that anyone reading will be able to come on up too for our Saturday Soup Night. This month, a group of students from Plymouth State will be sharing a presentation about their recent trip to a few eco-villages in India.
Stay tuned for more news from the farm.
Be well. -Tyler



Tuesday, April 8, 2008

A Day at the Beach

So my time in Argentina is fast heading towards my flight home. I have left Tunuyan for now. We went out with a bang with a dance party and extensive fire show. I have the chain marks to the face to prove it and we now know that "gas/oil" is about the same as diesel. Then on Sunday we grilled 5.5 kilos of carne with the maestro of asado Mario Lopez-Garcia. Leaving was definetly tough, i really relate to the people, the project and the lifestyle. That is not to say that i love the DAcres tribe anyless, Tunuyan and Vida are just super special. My last moments in Tunuyan are typical, i had called my bro Mario from Town at about 11 and he missed my wake-up call looking for his phone, I left a message and he biked over with a bike with a kiddie seat on the back and these funny arse soccer shorts and sparkling white addidas shoes, headphones and sunglasses the whole outfit...when we asked him about the baby seat he said "holy shit i lost the kid he musta flown out in a pothole"...so we proceeded to eat and talk about "safe" travels until at about 2 i decided to go ahead and call the cab since i really didnt have to be at the bus station until 5...well after 2.5 hours of waiting for a cab from various miscommunications etcetera, i decided it was time to start walking. After about 2 km of hot exercise in the Argentina sun, Mario drove by in his trash truck and picked me up and took me the rest of the way to the bus station. I really is indicative of the experience that I had in Tunuyan...with time, patience, good humor and positivity, good fortune will prevail...this is something i will try and take home for the future activities at the D Acres farm...

right now i am sitting in an internet cafe in the bus terminal of Mar de Plata which is probably equivalent to Atlantic City, NJ...it is super busy here in the peak of the summer in January but although it is supper hot to me right now, we are talking fall to the locals who are wearing scarfs and jackets to my shorts and open shirt, well from here i travel 2 hours south this pm to visit my friend Bernardo Lamas who i met several years ago at Association Gaia where we did some sustainable living exploration...Bernardo is working on a straw bale house, by himself which sounds like a major challenge so hopefully i can give a hand if only for a day before i make the 7+ hour trip back to Buenos Aires for my flight home thursday night....

gosh it has been an amazing month, for being at a farm 95% and in a bus the other 5% it has been a enriching and learning experience that i will surely not forget...in finale i suppose it is a reminder to live and love every day with the intensity and manner in which we are comfortable with the knowledge that this life will not last forever...thanks again to Vida Chavez-Garcia , mom Margot, Beltran, Mario, Favio, Emmanual, Ricardo, Madre Tierra, the people at the Kiosko for the fortys and the laughter, and the tribe at D Acres for all....enjoy life until we meet again
ciao for now
josh t

Sunday, April 6, 2008

Do what UUUU can!!!!!









Ahh, Spring in New England. From a day spent snowshoeing near melting streams, to a day spent helping children's full fill their childhood dreams. The fire's blazing in the evening of the greenhouse after the seedlings grow in the springtime sun. It is time and may be awhile before the ground is visible, but dreams of the first dandelions pushing up to rinse our winter pallet's will arise. Time for new growth for 2008!
Also, the blacksmith formally known as Joe is back in town wacking the old tools and equipment back in shape. We're looking to expand the blacksmith shop beyond the tipi, into the the 2-car garage, where the accessibility of the blacksmith shop will be more inviting to the community and will increase the potential for creativity at the forge. On another HOT note, following the footsteps of Uncle Delbert Gray we have started utilizing the Sugar Hut after digging through 4 inches of decomposed leaves just to open the doors. Back and better than ever a few of D Acres residents have boiled down some of New Hampshire's finest maple syrup. So far we have boiled down 210 gallons of raw sap into approximately 5 gallons of the sweetest thing you ever tasted!
CONCLUSION!!!!! The appreciation of the Dacres crew goes out to everyone.
Together! We can reach enlightenment from Community, Family, whole foods, and honest work. But, SkintzJimmy Say's LAUGHTER IS THE BEST MEDICINE!!!!!!!!!!!!!!?????!!!!!!
THAT"S RIGHT Love ya'll LD JV dude