It was perhaps three or four years ago when I met Josh Trought and was first introduced to the idea of this place called D ACRES. The Scene was the MOFGA common ground fair. I signed up to volunteer for composting and recycling team. Josh did too. Although I can’t recall all the details interesting conversation sure sparks up when digging through the aftermath of fairgoers.
Since that time D ACRES has continued to come up in my life in many forms and now here I am interning and participating in this community. Feels incredible to say the least.
For the past two years I’ve been living in Seattle and as a New Hampshire native I can’t think of a better way to reconnect with this state/New England culture. It’s good to be back in these woods! The North East forest offers such a diversity of plants, which I’ve been quizzing myself on walking around the D ACRES trails. And of course another perk of being in these woods at this time of year is maple syrup. I’ve been involved with two boils here in our ol’ sugar shack. The sugar shack is a vortex where time has no relevance. A welcomed vortex. I’m looking forward to the sugaring workshop tomorrow, which I’ll be helping Neil out with. Please come on by!
Although it’s early on in this experience I'll leave you with some things that come to mind: playing music, learning how to make bread, frozen compost, hearty kale, hearty spinach, hazing from the oxen , snow melting, thinking like water, cobb oven, slowing down, finding things in a new kitchen, seeing stars again, inspiration all around.