It seems to me that soup is fighting some serious misconceptions. Misgivings. Misunderstandings. If we get down to it, soup is certainly the maligned portion of the dinner options.
Just because someone, somewhere, thought that a bunch of water with too much salt and flaccid noodles stuffed into a tin can could be slapped with the label Soup…well, that’s no reason to let soup fall off the charts of edible delights. Neither should drab images and unfounded suppositions of weak broths or watery ladles deter you from the vigor and veracity of gustatory sensations brewing within a proper cup of soup.
Do I have your attention?
Soup is delightful. Also warming. It can be hearty, or subtle, sweet or savory, robust, flavorful, colorful, and succulent. Soup can be meat, or vegetables, or greens, or beans (or last week’s leftovers). Soup can be creamy or chunky, pureed or choc-full. Soup can be many things.
All of which fall into the category of: good eats. Not just that, but here at D Acres Permaculture Farm & Educational Homestead, we think our soup is some of the best around. Ingredients are always from the farm and vary with the seasons, be it red-cored carrots, purple cabbage, or creamy potatoes from the winter root cellar; spicy garlic, tiger-eye beans, or varieties of squash harvested in the fall; hardy greens and numerous herbs from the gardens or the greenhouses; heirloom tomatoes, fiery peppers, or even refreshing cucumbers (yes, that was a particularly delectable dish) as the summer heat peaks. The list goes on and on. Regardless of where it stops, our soups are full of flavor, the product of lifetimes. Rich soil, strong compost, attentive care, and regular tending compose the essence of our recipes. We’re farmers: our workdays are centered on the needs and cycles of edible foods. Sub-par meals would not be worth this sort of dedication, I assure you.
Therefore, with all humility and modesty I would rate our soup du jour as par excellence and beyond. And starting this month, D Acres Third-Saturday-of-every-Month Seasonal Soup Night will be moving to Downtown Plymouth. Join us each month on the common at Mark’s Café, Club, & Eatery (formerly Junkyard Dawgs) for farm-fresh, as-local-as-it-comes, all-natural, organic, permaculture, free-range soup. We take soup seriously, and want you to, too.
Not just that, but we’ll entertain you with live music as well. For our opening event, enjoy the guitar and vocals of Martin Decato. Come early and stay late! Soup is available beginning at 6pm, music begins at 7pm. There will be a $3-10 sliding scale door fee.
Save the date and see you on the common. Farm-fresh soup. Live music. A taste of the farm right in Downtown Plymouth. What are you waiting for?
as published in North Country News